OVOC beet artwork

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Download PDF with beet recipes 1-7 below (also in Beet Starter Kit)

Download PDF with beet recipes 8-13 below

  1. Basic Tips for Cooking and Peeling Beet Roots
  2. Marian’s Grated Root Vegetable Salad with Vinaigrette
  3. Kim’s Vietnamese Beet Salad
  4. My Mom’s Slovenian-Style Beet Salad
  5. Roasted Beets with Feta Cheese
  6. Sauteed Beet Greens with Garlic and Olive Oil
  7. Whole Beet Risotto
  8. Francois’ Salad of Roasted Beets and Boiled Eggs with Mustard Vinaigrette (“A Marriage Made in Heaven”)
  9. Easy Lithuanian-Style Beet and Potato Salad with Smoked Herring
  10. Roasted Baby Beet Salad
  11. Borscht (Russian Beet Soup)
  12. Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice Ojakangas
  13. Beet-Herring Salad (Rosolli or Punajuurisalaatti) from The Finnish Cookbook by Beatrice Ojakangas
  14. Borscht served at the 2012 Duluth Community Garden Program Spring Fling

A few quick serving ideas

Simply grate raw beets for a delicious and colorful addition to salads or a decorative garnish for soups.

Steam beet greens for one minute for a great tasting side dish similar to Swiss chard.

Toss steamed beets with lemon juice, olive oil, and fresh herbs for a quick salad.

Want more beet recipes?

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