The Art of Local Food


The menu for the evening will be created by

Chefs from the Arrowhead Professional Chefs Association.

Caramelized Onion & Roasted Mushroom Crostini

King Salmon Crostini Smoked Brisket

Jalapeño Sliders with Bent Paddle ESB mustard sauce

Arugula, Tomato, Basil Salad with Balsamic Fig Glaze or Buttermilk Basil Dressing

Golden Beet & Onion Soup

Lake Fish with Chimichuri, Golden Beets, Purple Carrots, & Spring Greens

French Crusted Rack of Pork with Root Vegetable Puree, & a Shaved Brussels Salad**

Caramel Apple Éclair

 

**Vegetarian entree available upon request. Please indicate below in ticket purchase.